Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry of lime beef, broccoli and mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir fry of lime beef, broccoli and mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Get veg oil
- Prepare soy sauce
- Make ready honey
- Take fish sauce
- Make ready Juice of 1/2 lime
- Make ready garlic powder
- Prepare flank steak, cut into thin strips
- Get broccoli, crowns cut and stems peeled
- Make ready large button mushrooms, thickly sliced
- Get medium onion, thickly sliced
- Get garlic, chopped
Today we're making a super easy Keto stiry fry using them. Throw in some mushrooms and you've got everything for the perfect Asian style stir fry. What I love about Asian food is how flavourful it is, the umami it has which really hits all. This broccoli and mushroom stir-fry is quick, easy, and healthy.
Instructions to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
Broccoli performs two important functions in vegan stir fry recipes. First of all, it takes up bulk. I cook asian all the time, and it tasted exactly as expected. If you like meat, thinly-sliced beef or chicken would taste great. It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.
So that’s going to wrap this up with this special food stir fry of lime beef, broccoli and mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
