Slow Cooker Beef (and Vegetables)
Slow Cooker Beef (and Vegetables)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker beef (and vegetables). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef (and Vegetables) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Beef (and Vegetables) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info! Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef (and vegetables) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef (and Vegetables):
  1. Take 2-3 lbs beef roast
  2. Make ready 2-3 sliced carrots
  3. Get 2-3 sliced celery
  4. Prepare 1 tsp salt
  5. Take 1 tsp black pepper
  6. Take 1 tsp sage
  7. Take 1 tsp parsley
  8. Make ready 1 tsp rosemary
  9. Take 1 tsp basil
  10. Make ready 1 tsp garlic powder
  11. Take water: to cover the beef

Yes, you can make small batch recipes in your slow cooker! This slow-cooked beef recipe is proof. With carrots and cabbage in the mix alongside the pot roast, this beef and vegetable recipe is a delicious (and easy) taste of Irish cuisine. Slow Cooker Beef and Broccoli with flank steak, stew meat.

Steps to make Slow Cooker Beef (and Vegetables):
  1. Rub about half the seasoning on to the beef.
  2. Place the beef in the crock pot. Add the vegetables.
  3. Add the water. Add the remaining seasoning.
  4. Cook on low. (About 10 hours) Add water as needed.
  5. Enjoy as desired.

Slow Cooker Beef and Vegetables can be made with whatever cut of beef you have around. I just make sure they are in bite sized strips or chunks and I try to cut diagonally, across the grain of the meat. The result is always more tender I find. Healthy Slow Cooker Beef Recipes As with many slow cooker recipes, it's easy to adapt the dish to suit your tastes. If your family isn't fond of carrots, replace them with parsnips or chunks of rutabaga.

So that’s going to wrap this up with this special food slow cooker beef (and vegetables) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!