Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy madeleines made with vegetable oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Madeleines Made with Vegetable Oil is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Madeleines Made with Vegetable Oil is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy madeleines made with vegetable oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Madeleines Made with Vegetable Oil:
- Prepare 50 ml Vegetable oil
- Prepare 100 grams Sugar (Any kind is OK)
- Make ready 2 Eggs
- Get 100 grams Flour
- Take 1 grams Baking powder
Instructions to make Easy Madeleines Made with Vegetable Oil:
- Put the oil in a bowl, add the sugar, and mix with a whisk.
- Mix in the eggs, then add the flour and baking powder and mix everything together.
- Pour the batter into the cups and bake in a 180℃ oven for 20 minutes. They are done when the surface is golden.
- The oven temperature and time will vary depending on your oven. I baked them for 21 minutes at 200°C.
- You can make cocoa flavored ones too to do that, use 90 g of flour and 10 g of pure cocoa.
So that’s going to wrap it up with this special food easy madeleines made with vegetable oil recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
