Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker simple beef taco soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.
Slow Cooker Simple Beef Taco Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Simple Beef Taco Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Prepare 1 pound ground beef
- Take 1 onion
- Prepare 1 yellow pepper
- Take 1 orange pepper
- Take 2 whole green onions
- Get 250 ml corn
- Make ready 1 can (796 ml) diced tomatoes
- Prepare 1 can (398 ml) tomato sauce
- Prepare 1 can (540 ml) kidney beans
- Take 250 ml beef broth
- Prepare 2 tsp chili powder
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp garlic powder
- Take to taste salt and pepper
- Get 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Take tortilla chips (optional)
- Make ready shredded cheddar cheese (optional)
Make it in the crockpot, then add your favorite toppings! Enjoy all your favorite Mexican flavors in this slow cooker taco soup. This Slow Cooker Taco Soup is filled with beef, black beans, and corn, in a spicy broth. I absolutely love shredded beef tacos.
Instructions to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
They're my absolute favorite thing to order at two of my favorite Mexican This slow cooker shredded beef recipe is packed with flavor, simple to make, and the beef is delicious in. This easy Slow Cooker Taco Pasta has cheese, pasta shells, ground beef and taco seasoning for a delicious meal! It's the best cheesy crockpot casserole! Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. This simple and delicious slow cooker taco soup is almost TOO easy to make yet PACKED with flavor!
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