Beef Pot Roast in a Slow Cooker
Beef Pot Roast in a Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef pot roast in a slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef Pot Roast in a Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Pot Roast in a Slow Cooker is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast in a Slow Cooker:
  1. Get 3 lb Chuck Roast
  2. Take 1 envelope Knorr Vegetable Soup Mix
  3. Take 2 cup beef stock
  4. Get 1 tsp Granulated Garlic
  5. Make ready salt
  6. Get ground black pepper

Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Instructions to make Beef Pot Roast in a Slow Cooker:
  1. Place beef in slow cooker
  2. Sprinkle with salt, pepper and garlic
  3. Mix soup mix with stock
  4. Pour over roast
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
  6. Use juice take gravy, serve over mashed potatoes.

Pour over beef broth and Worcestershire. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions.

So that’s going to wrap this up with this special food beef pot roast in a slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!