Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
Beef and Broccoli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef and Broccoli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef and broccoli using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Broccoli:
- Prepare tri tip steak
- Make ready broccoli crown
- Make ready soy sauce dark
- Get soy sauce regular
- Take ginger minced root
- Prepare apple cider vinegar
- Make ready white sugar
- Prepare chilli oil
- Make ready black pepper
- Prepare water
You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Beef and Broccoli is the epitome of Chinese food in my book.
Steps to make Beef and Broccoli:
- Mince enough ginger root to render about 1 tablespoon ginger.
- Mix in a large bowl: dark and regular soy sauce, apple cider vinegar, minced ginger, white sugar.
- Chop steak into bite-sized pieces.
- Add meat to the bowl containing the seasoning. Mix meat with seasoning until it is evenly coated. Place in refrigerator and let sit for 20 minutes.
- Chop broccoli crown in quarters, separating most of the pieces. Chop stalk in small pieces. Set broccoli pieces aside.
- Once meat is almost done marinating, start steaming the broccoli.To steam the broccoli in a pot, pour about 1/2 cup water into the pot, apply medium heat and add the broccoli.
- Add chilli oil to pan and turn on the heat to high. After letting the pan heat up for a minute, add the meat pieces. Dump the rest of the marinade into the pan as well.
- Flip the meat pieces and turn down the heat.
- Mix around the broccoli pieces occasionally so they cook evenly. Turn off the heat on the broccoli when it is soft but not mushy (about 10 minutes).
- Stir the meat pieces occasionally so they cook evenly.
- Turn off the heat when the meat is no longer red inside (probably about 10 minutes). Add the broccoli to the pan and stir together the meat, broccoli, and sauce. If the broccoli was overcooked it may fall apart while stirring.
- Season liberally with black pepper. Serve on white rice.
It just doesn't get better than tender This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a. And yes, it's quicker, cheaper and healthier than take-out! This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! Beef and Broccoli - not authentic, and that's ok!
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