Beautifully Baked, Delicious Poundcake
Beautifully Baked, Delicious Poundcake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beautifully baked, delicious poundcake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beautifully Baked, Delicious Poundcake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beautifully Baked, Delicious Poundcake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beautifully baked, delicious poundcake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beautifully Baked, Delicious Poundcake:
  1. Take Butter
  2. Get Sugar
  3. Prepare Eggs
  4. Get Cake flour
  5. Take Baking powder
  6. Make ready Milk
  7. Make ready Rum
  8. Prepare Vanilla oil
Instructions to make Beautifully Baked, Delicious Poundcake:
  1. Bring the butter to room temperature and mix with a hand mixer until creamy. Add sugar in 2 - 3 batches and mix well.
  2. Add the egg in 2 - 3 batches. Add vanilla oil, milk, and rum in that order, and mix well very after each addition.
  3. Sift together the cake flour and baking powder and sift them into the mixture from Step 2. Using a rubber spatula, mix very well until the batter looks shiny.
  4. Pour the batter into the mold and drop onto a flat surface once or twice. Bake in an oven preheated to 340F/170C for about 45 - 50 minutes.
  5. About 20 minutes into the baking time, open the oven door and use a knife to quickly make a cut in the center of the cake.
  6. When a bamboo skewer comes out clean, it's done baking. While it's still hot, drop the poundcake (still in the mold) once on a flat surface. Remove from the mold and let cool.
  7. After it cools, wrap the poundcake in plastic wrap. It will be more moist and even more delicious the next day.

So that is going to wrap this up with this special food beautifully baked, delicious poundcake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!