Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade beef and broccoli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Beef and Broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Beef and Broccoli is something that I’ve loved my whole life. They’re fine and they look wonderful.
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade beef and broccoli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef and Broccoli:
- Prepare cornstarch
- Take water of water to the side
- Get water
- Prepare garlic powder
- Prepare boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
- Prepare vegetable oil
- Make ready As many broccoli florets as you'd like
- Make ready reduced sodium soy sauce
- Prepare brown sugar
- Take ground ginger
- Make ready Fried rice or jasmine rice
You'll never need another broccoli beef takeout. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests.
Instructions to make Homemade Beef and Broccoli:
- In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
- Add beef and toss it around until it's coated.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
- Stir-fry broccoli in remaining oil for 4-5 minutes.
- Return beef to pan
- Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.
So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Well, the secret is to blanch or steam the broccoli first, before stir frying the. · This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite! This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. This version of the classic Chinese food takeout dish won't weigh you down.
So that’s going to wrap this up for this exceptional food homemade beef and broccoli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
