Candied Chestnut Poundcake
Candied Chestnut Poundcake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, candied chestnut poundcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Candied Chestnut Poundcake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Candied Chestnut Poundcake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have candied chestnut poundcake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Candied Chestnut Poundcake:
  1. Prepare Butter
  2. Get Sugar
  3. Prepare Syrup from candied chestnuts
  4. Make ready Eggs
  5. Take Flour
  6. Get Baking powder
  7. Make ready Candied chestnuts
  8. Get for glazing Syrup from candied chestnuts
Instructions to make Candied Chestnut Poundcake:
  1. To prep the ingredients, bring the butter and eggs to room temperature, sift together the flour and baking powder, and chop the chestnuts into small pieces.
  2. Whip butter to cream-like consistency. Add sugar and mix until it's well blended.
  3. Add syrup from the candied chestnuts and mix.
  4. Beat an egg in a separate bowl, then mix into the batter, a little at a time.
  5. Add dry ingredients and fold in using a rubber spatula.
  6. Add the chestnuts, briskly stir, then pour into a poundcake mold.
  7. Bake for 30 to 40 minutes in a preheated oven set to 340F/170C. It's ready when a toothpick inserted into the middle comes out clean.
  8. Brush on syrup for glazing while it's still hot.

So that’s going to wrap this up for this exceptional food candied chestnut poundcake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!