Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef pot roast in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Beef Pot Roast In Slow Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Pot Roast In Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Take 3 Celery sticks cut in chunks
- Take 3 large carrots cut in chunks (or handful of small baby carrots)
- Make ready 2 tbsp Diana sauce
- Take 2 tbsp Worcestershire sauce
- Prepare 1 cup Mushroom soup (left over or can)
- Prepare 1 cup Water
- Take 1 Onion cut
Ultimate Slow Cooker Pot Roast that leaves you with tender meat The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze.
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner. Pot roast is a classic recipe of protein, vegetables, and sauce that all. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.
So that’s going to wrap this up with this exceptional food beef pot roast in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
