Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked beef cheek (joue de boeuf mijotée). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooked beef cheek (joue de boeuf mijotée) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow cooked beef cheek (joue de boeuf mijotée) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooked beef cheek (joue de boeuf mijotée):
- Take 200 grams beef cheek
- Prepare 1 tomato
- Take 150 grams carrots
- Make ready 1 onion, chopped
- Prepare aneth
Instructions to make Slow cooked beef cheek (joue de boeuf mijotée):
- Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
- Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
- Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
- Serve in bowl and sprinkle some fresh aneth on top.
- Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)
So that’s going to wrap this up with this special food slow cooked beef cheek (joue de boeuf mijotée) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
