Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori chicken drumstick. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori chicken drumstick is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tandoori chicken drumstick is something which I’ve loved my entire life.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. I just love Spiceology and their amazing blends. Recently got this Tandoori blend because I love tandoori chicken and wanted to take a stab at making some.
To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori chicken drumstick using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori chicken drumstick:
- Make ready As required Chicken drumsticks
- Take 100 gm curd
- Take 1 tablespoon kitchen king masala
- Prepare 1 tablespoon garam masala
- Take 1 teaspoon red chilli powder
- Prepare 1 tablespoon mustard oul
- Get 1 lemon juice
- Take 1 tablespoon ginger garlic paste
- Get to taste Salt
- Take 1 tablespoon oil
How To Make Instant Pot Tandoori Chicken Drumsticks. To remove the skin, start at the top of each drumstick and pull the skin down toward the narrow end. Turn each drumstick upside-down and chop the bottom of the bone off, then push the meat down towards. Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt.
Instructions to make Tandoori chicken drumstick:
- Clean and marinate chicken drumstick with lemon juice
- Take curd.. Add all masalas.. Mustard oil.. Salt.. Ginger garlic paste
- Add drumsticks in curd marination.. Leave for 30 mins
- Take pan… Add oil.. Put marinated chicken drumsticks..
- Cover it and cook on low flame.. Till all water dries and chicken is tender soft
- Finally roast it on flame for that beautiful black marks… And smoky flavour
- Serve hot with salad and mint chutney
Turn each drumstick upside-down and chop the bottom of the bone off, then push the meat down towards. Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt. Although I got this recipe from my mum, I. Make tandoori chicken on your grill! Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??
So that’s going to wrap it up for this exceptional food tandoori chicken drumstick recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
