Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, matcha and adzuki poundcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you are a matcha lover, you will probably love this and especially with adzuki! This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake.
Matcha and Adzuki Poundcake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Matcha and Adzuki Poundcake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matcha and Adzuki Poundcake:
- Prepare Butter
- Prepare Suger (possibly light brown sugar)
- Make ready Eggs (medium)
- Prepare Cake flour
- Get Baking powder
- Get Matcha
- Make ready to 100 grams Boiled azuki beans (sugared)
Matcha Cake Roll with Adzuki Bean Cream. A Dessert in the Japanese Style. This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake.
Instructions to make Matcha and Adzuki Poundcake:
- Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
- Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
- Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
- Add beaten eggs in 5 to 6 batches. Mix thoroughly.
- Add the sifted dry ingredients in batches and cut in until it's not powdery.
- Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
- Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.
You can use canned or instant adzuki beans. Added with adzuki beans, sprinkled with osmanthus flowers and overlay with almonds, and tadaa you have your lovely matcha cake. When the cake has cooled, cut into half, spread cream and adzuki bean on one half of the cake and sandwich it with the other half. This pound cake recipe is the most classic version, using nothing but butter, eggs, sugar, and all-purpose flour. The only update it gets is the addition of matcha (Japanese green tea powder) to give it a new exciting twist, with an elegant green tea flavor and a lovely green.
So that is going to wrap it up for this special food matcha and adzuki poundcake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
