Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pepper beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pepper Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Pepper Beef is something that I’ve loved my entire life.
Slow Cooker Spicy Beef and Bell Pepper - Clean, healthy and delicious, all in one! Doesn't get better than this! only then layer it in the slow cooker. So here's to delicious, healthy meals for busy moms!
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pepper Beef:
- Take 2 tbsp vegetable oil
- Prepare 3 lb Boneless Beef (cubes or strips)
- Prepare 1 tbsp minced garlic
- Prepare 1 medium onion, chopped
- Get 1/2 cup reduced-sodium soy sauce
- Get 2 tsp sugar
- Get 1 tsp salt
- Get 1/2 tsp ground ginger
- Get 1/2 tsp black pepper
- Take 3 green bell peppers, cut into strips
- Make ready 1/4 cup cold water
- Take 1 tbsp cornstarch
- Make ready 1 hot cooked rice
If you want it faster, you could easily convert this one to a stovetop meal instead of putting it in the slow cooker. Just brown the beef and vegetables as directed, and then. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot.
Instructions to make Slow Cooker Pepper Beef:
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
Bold in flavor, this Slow Cooker Pepper Beef Chinese dish is sure to please everyone. With great ingredients, this is an amazing recipe to serve. In a skillet over medium heat, add oil. When hot, place beef cubes and sear until just brown, season with salt and freshly ground black pepper. Beef needs this kind of treatment, sometimes; it can be overwhelmingly rich and sweet.
So that’s going to wrap this up for this special food slow cooker pepper beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
