Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, patty's slow cooked beef cubes on top of mountain of fluffy mash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Patty's Slow cooked beef cubes on top of mountain of fluffy mash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Patty's Slow cooked beef cubes on top of mountain of fluffy mash is something that I have loved my entire life. They’re fine and they look fantastic.
See recipes for Beef cube with honey and black pepper too. Patty's Slow cooked beef cubes on top of mountain of fluffy mash. Cubes Slow Cooker Recipes on Yummly
To begin with this recipe, we have to prepare a few ingredients. You can have patty's slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
- Prepare 2 lb beef cubes or stew beef
- Get 1 cup strong coffee prepared
- Prepare 1 tbsp garlic powder
- Prepare 2 tbsp onion powder or chopped 1 large onion
- Get 2 tbsp grapeseed oil or corn or vegetable oil
- Take 2 tbsp soy sauce
- Take 2 tsp worcestershire sauce
- Prepare 1/4 cup ketchup
- Take 1/2 tsp Rosemary
- Make ready 1 1/2 tsp cumin seeds
- Get 1/2 tsp celery seeds
- Take 1 tsp oregano
- Prepare 2 beef bullion cubes or powder
- Get 6 cup instant potatoes cooked or homemade
- Prepare 1/4 cup sour cream
- Take 1 1/2 cup Green beans
- Prepare 2 tsp cornstarch (heaping) not leveled
- Prepare 1 loaf French bread
- Make ready 1 tsp salt or to taste
- Make ready 1 black pepper
Next, make a roux with flour and butter, and then slowly add to the water mixture. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves.
Instructions to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
- Cut beef cubes into 1 inch each.
- Heat oil in deep saute pan
- Add beef cubes to heated oil slowly
- Brown beef cubes on all side on high heat. Stir occasionally.
- Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
- Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
- Reduce heat to low. Cover & simmer for 1 1/2 hrs
- Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
- Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
- 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
- Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!
It's delicious, easy to prepare and cost effective, too. The beef patties crusts are flaky and buttery. The ground beef filling is grounded just right and No big chunks of beef allowed. Drain most of the liquid from the meat leaving about Poke a couple holes into the top of the patty. Add them to a baking sheet lined with parchment paper.
So that is going to wrap it up for this exceptional food patty's slow cooked beef cubes on top of mountain of fluffy mash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
