Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted drumstick. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These roasted drumsticks are a super quick and easy five-ingredient recipe. You can either roast or This recipe can be doubled if you need to serve a crowd. Just make sure to turn the drumsticks. Learn how to make oven roasted chicken drumsticks as it would be done in the Caribbean, with Caribbean cookbook author Chris De La Rosa.
Roasted Drumstick is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Drumstick is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted drumstick using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Drumstick:
- Make ready 3 lb Drumstick
- Get 1/2 tbsp All purpose seasoning
- Get 1/4 tsp Garlic powder
- Make ready 1/4 tsp Salt
- Prepare 2 clove garlic chopped
- Prepare 1 Onion chopped
- Take 3 Ok fresh thyme
- Prepare 1/4 tsp Black pepper
- Prepare 1 tbsp Vegetable oil
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Steps to make Roasted Drumstick:
- Preheat oven to 425°F
- Trim excess fat and skin from the drumsticks and wash
- Pat dry and season chicken with all powdered season.. Toss and make sure they are all coated
- Heat oil in a non stick pot then add chicken and brown on each side, about 3 minutes per side
- After the chicken is finish browning, transfer to a baking pan. Add three table spoon of water to deglazed the skillet that you browned the chicken in then pure the glaze over the chicken
- Cover the chicken and bake for 35 minutes
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