Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato drumstick curry!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fast Delivery Buy Now & Save Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced tomato gravy. As drumsticks are seasonal vegetable, it is extensively cooked during that period. Simple dish, fast to cook, yet highly aromatic and delectable to taste! Bring it to a boil and cook on lowest flame, till tomatoes and drumstick becomes tender.
Tomato Drumstick Curry! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato Drumstick Curry! is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato drumstick curry! using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Drumstick Curry!:
- Make ready 1 1/2 tablespoons oil
- Make ready 2 onions (medium)
- Get 3 ripe tomatoes (medium)
- Take 2 large drumsticks
- Take 1 teaspoon mustard
- Make ready 1 teaspoon zeera (cumin)
- Take 1 teaspoon turmeric
- Get 1 sprig curry leaves (optional)
- Take 1 tablespoon ginger garlic paste
- Get As per taste Salt
- Take As per taste chilli powder
- Prepare As required Tiny amount of tamarind :) (see pic for quantity)
- Make ready 2 tablespoons water (optional)
- Get 1 Bunch coriander leaves (optional)
Drumstick Tomato Curry / Munakkaya Tomato Kura is a simple Andhra style curry recipe using drumsticks. The combination of tangy tomatoes and tender drumsticks with spices is absolutely delightful. Drumsticks are widely used in South Indian cooking. They impart a lovely aroma to any dish and can increase the flavor of the dish.
Steps to make Tomato Drumstick Curry!:
- Heat oil in a pan. Once the oil is hot, add mustard, zeera (cumin), onions, curry leaves, chillies and ginger garlic paste. Add salt so that it lets the moisture out of onions and let them cook well.
- Once onions are translucent, add turmeric and chilli powder and let it cook for a minute for the raw taste to go.
- Add diced tomatoes and tamarind. See pic for how much tamarind I use. Let this cook for 2 mins, with lid on. Add a spoonful of water, if you think the gravy is too dry. This happens if it’s summers and the tomatoes aren’t juicy.
- Add drumsticks to the tomato gravy, mix and put a lid on and cook for 10-12 mins. (May take a little longer if your drumsticks are hard/old). Also, another sign that it’s cooked thoroughly is that the oil should be separated from the gravy.
- Add coriander leaves and tadaaa it’s ready! You can improvise now, and add boiled eggs. Just make sure you give them a few slits before you add them, as the gravy seeps into the eggs.
Drumsticks are widely used in South Indian cooking. They impart a lovely aroma to any dish and can increase the flavor of the dish. Heat oil in a pan and add the curry leaves and onions and fry till golden brown. Add the tomatoes, chilly powder, salt, turmeric powder, coriander powder and ginger paste, garlic paste and saute for a few minutes. Now add the drumsticks and mix well.
So that’s going to wrap it up with this exceptional food tomato drumstick curry! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
