Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, drumstick sambar. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Drumstick Sambar is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Drumstick Sambar is something that I have loved my entire life. They’re fine and they look fantastic.
have used drumstick, onions with a blend of spice masala. drumstick sambar recipe nuggekai steamed rice. one such popular variety is drumstick sambar recipe or also known as murungakkai. Drumstick sambar is also known as murungakkai sambar in Tamil cuisine. What I have shared here is the way we make it at home.
To get started with this recipe, we have to first prepare a few components. You can cook drumstick sambar using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drumstick Sambar:
- Get 1 cup Tur Dal
- Take 10-12 cut pieces of Drumstick
- Prepare 1 small Bottlegourd (Cut into small pieces)
- Make ready 1 small Carrot (Cut into small pieces)
- Get 7-8 cups Water
- Get 2-3 Pearl Onions (Sliced)
- Take 2 Green Chillies (Slited)
- Take 1 Sprig Curry Leaves
- Get 1 small Tomato (Finely Chopped)
- Prepare 1 tbsp Tamarind Paste
- Take 2 tbsp Chilli Powder
- Take 2 tbsp Coriander Powder
- Get 2 tbsp Sambar Powder
- Get 1/2 tsp Turmeric Powder
- Take 1/4 tsp Methi Powder
- Take As per taste Salt
- Take For Tempering:
- Get 2 tbsp Coconut oil
- Take 1 tsp Mustard Seeds
- Prepare Pinch Asafoetida
- Take 2-3 Whole Red Chillies
- Make ready 2 Green Chillies
- Make ready 1 Sprig Curry Leaves
- Take 2-3 Pearl Onions
- Take 1/4 tsp Sambar Powder
Drumstick sambar recipe called as murungakkai sambar in Tamil is the most popular sambar from Tamil recipes. Sambar is made with many vegetables yet drumstick sambar especially is a top. Drumstick sambar recipe also called as Nuggekai saaru in Kannada, Mullakkada sambar in Telugu,Murungakkai sambar in Tamil. It is one of my favourite sambar too easy to prepare and too.
Steps to make Drumstick Sambar:
- Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
- When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
- Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
- Add the onions, green chillies, curry leaves and tomato and let it cook.
- Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
- Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.
Drumstick sambar recipe also called as Nuggekai saaru in Kannada, Mullakkada sambar in Telugu,Murungakkai sambar in Tamil. It is one of my favourite sambar too easy to prepare and too. All vegetables we use with sambar are cooked separately to prevent overcooking. Our Sambar with Drumstick vegetable is ready. You can use it with Rice, Idli.
So that’s going to wrap this up for this special food drumstick sambar recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
