Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Slow Cooker Beef barley soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Beef barley soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Take 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Make ready 1 onion diced
- Prepare 4 cloves garlic
- Get 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Make ready 6 cups beef broth
- Take 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Make ready oil of choice
Pearl barley, its most common form, is the perfect slow cooker grain. The long, slow cook time turns barley tender, yet not gummy. Select lean beef to prevent having to trim excess fat before adding the beef to the soup. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth.
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
There's no pre-cooking required - just combine everything in the slow cooker, simmer it low all day, and come home to this comforting meal. Start this slow cooker beef barley soup early in the morning and you will have an easy meal ready to serve at dinnertime. All you need is a good loaf of crusty sourdough bread to serve with it. Crock Pot Beef Barley Soup Notes: This soup is easy to throw into a slow cooker and cook all day. I like using our browning slow cookers to cook this up because I can brown the ground beef with the onion and celery in the unit and then flip it to slow cooker without having an additional skillet to wash.
So that’s going to wrap this up with this special food slow cooker beef barley soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
