Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker corned beef & cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Corned Beef & Cabbage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Corned Beef & Cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.
Patrick's Day corned beef dinner, and celebrate the easy way. Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
- Prepare 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
- Get 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
- Prepare 3 Medium Onions - quartered
- Prepare 1 Bag Baby Carrots
- Get 1 Small Head of Cabbage quartered, cored, rinsed
- Make ready to taste Kosher Salt
- Get to taste Black Pepper
- Get to taste Onion Powder
- Get 32 oz Low Sodium Beef Broth
- Make ready Water
Slow Cooker Corned Beef is incredibly juicy, tender and very flavorful. Made with cabbage, potatoes and carrots for a well rounded meal. The beef is juicy and flavorful, slowly cooked with lots of garlic and spices. Add the corned beef to the slow cooker.
Steps to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside
- Clean and halve potatoes and place in cooker
- Peel and quarter onions and add to cooker
- Rinse carrots and add to cooker
- Place meat on top of vegetables
- Empty spice packet on top of meat
- Add beef broth to cooker
- Add water to cooker so that meat is covered as much as possible
- Cover and set timer for 8 hours on low or 4 hours on high
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- Remove meat and let rest for 10 minutes afterwhich slice with the grain
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- Enjoy!
Sprinkle over the seasoning packet that came with the roast. Add the lid to the slow cooker. You can choose when to add your cabbage. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered There are a lot of ways to cook corned beef (in a Dutch oven, the pressure cooker, etc.), but the slow cooker reigns supreme.
So that is going to wrap this up for this exceptional food slow cooker corned beef & cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
