[Revised Version] 100% Okara Poundcake
[Revised Version] 100% Okara Poundcake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [revised version] 100% okara poundcake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Revised Version] 100% Okara Poundcake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. [Revised Version] 100% Okara Poundcake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:
  1. Make ready [For the dough]
  2. Prepare ■Fresh okara
  3. Get ■Grated Nagaimo Yam
  4. Prepare ■Raisins
  5. Get ■Asian sweet potato (satsuma-imo)
  6. Take half 1 pinch ■Salt
  7. Prepare [Toppings]
  8. Get Walnuts
  9. Get Sliced almonds
  10. Make ready Raisins
  11. Get Cranberries
  12. Take Kabocha seeds
  13. Prepare ＊Honey
Instructions to make [Revised Version] 100% Okara Poundcake:
  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
  4. This is how it looks freshly out of the oven.
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
  6. Sprinkle the ingredients from Step 5 on the cake to finish.

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