Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow-cooked roast beef with red sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow-Cooked Roast Beef with Red Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow-Cooked Roast Beef with Red Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Slow Cooked Beef in Red Wine Sauce Get Full Recipe - https The meat is cooked in a slow cooker for a couple of hours until fork tender, the red wine and meat juices combine into this thick creamy sauce that is sheer luxury. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:
- Get 2 sweet potatoes
- Get 2 onions
- Get 4 celery
- Make ready 1 cup Baby Carrots
- Take 3 tbsp olive oil, extra virgin
- Make ready Montreal Steak Seasoning
- Make ready salt and pepper
- Make ready 2 tbsp butter
- Prepare 1 can tomato paste
- Make ready 1 cup Red Wine
- Prepare 4 lb boneless beef round roast. serves 4
- Get 1 tbsp Rosemary
- Get 1 tbsp Minced garlic
If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you! Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce - because it's so much tastier than. Meanwhile, sprinkle the beef shanks on both sides with a pinch of salt. Filet of Beef with Horseradish Sauce.
Steps to make Slow-Cooked Roast Beef with Red Sauce:
- Let roast sit for two hours at room temperature before cooking.
- Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
- Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
- Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
- Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
- Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!
Quarter and core red peppers; toss with garlic and one tablespoon olive oil in a large bowl to coat. Slow-cooked in a slow-cooker this produces fork-tender meat that falls off the bones. The thick creamy red-wine based gravy is perfect over steamed rice, mashed potatoes The slow cooker makes this beef in red wine sauce a comfort food both in winter or summer. Add beef to the skillet and cook until evenly. Slow Cooker Pot Roast is the ultimate comfort food!
So that’s going to wrap it up for this special food slow-cooked roast beef with red sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
