Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy homemade bread loaf made in a 100 yen poundcake pan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Flour No Butter No Oil. You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making your own bread and not gonna buy anymore.
Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy homemade bread loaf made in a 100 yen poundcake pan using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan:
- Make ready 200 grams Bread flour (or cake flour)
- Take 20 grams ＊Butter (or margarine)
- Take 20 grams ＊Sugar
- Prepare 3 grams ＊Salt
- Make ready 160 ml ＊Milk (or water)
- Make ready 6 grams Dry yeast
Bake in a loaf or bundt pan. Besides the aforementioned banana bread, loaf pans are handy for baking meatloaf, pound cake And also like glass pans, ceramic pans can be harder to unmold cakes and loaves from Irish brown bread baked in a loaf pan makes it easy to toast leftovers. How to make Japanese Yudane bread. In a small bowl, measure out the flour and pour over the boiling water.
Steps to make Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan:
- Place ＊ into a microwave safe container, microwave at 500W for 40 seconds, and then whip. Add in the yeast, and let soak well.
- Pour the water eveny over the flour, and cut and fold it together. It will come together in one pass quite quickly.
- Wrap in plastic wrap and microwave at 200W (low, defrost setting) for 30 seconds. Let sit in a warm spot for about 15 minutes.
- Stretch out the dough once it has doubled in size, and gently press all over to remove the gas. Cut into three equal portions (Do it while sprinkling with flour if it sticks).
- Stretch out the dough, and fold it into thirds from the left and right.
- Fold the top and bottom into thirds as well, and repeat (Alternate sides 2 times).
- Roll it up from the sides, place the seam facing downwards in the pan, and line them up (If you're not using a silicon pan, be sure to grease it.). It also tastes great rolled up with ham and cheese.
- Microwave at 200W for 30 seconds. Cover with a wet cloth, and use the dough proofing setting (or let sit in a warm place, about 35°C, covered in plastic wrap) and rest for 15 minutes.
- Preheat the oven to 200°C after the bread has risen, and bake at 200°C for 18~20 minutes. Let the residual heat subside, and it is done (Please adjust the time and temperature accordingly).
- This is a cross-cut section. It is rich and fluffy when freshly baked, and is good for toast and sandwiches!
Deflate the dough and divide it into two equal parts to make loaf. Shape the two parts and place them into the pan, smooth side up. How to make the best Homemade White Bread that is soft and delicious. An easy to follow recipe for perfect homemade bread with step by step So it's important to keep your homemade bread in a container that allows for some ventilation, to let the the bread "breathe". This white bread will keep for.
So that is going to wrap it up with this special food easy homemade bread loaf made in a 100 yen poundcake pan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
