Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sharon's slow cooker chuck roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The slow cooker works wonders and the pot roast cooked herein will give the best pot roast you will taste in your lifetime. Ingredients Used: Let us start with examining some of the ingredients that are used for the preparation of a hearty dish: Chuck Roast: One tip is to use a roast that is shorter in size. Place roast in a crock pot.
Sharon's slow cooker chuck roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sharon's slow cooker chuck roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's slow cooker chuck roast:
- Take 1 beef chuck roast
- Get 1 bag frozen mixed veggies (your choice)
- Take 2 packets slow cooker pot roast mix
- Prepare 2 cups water
Cooking liquid: For a thicker cooking liquid try mixing in cornstarch with the beef broth recipe. If you want a low-sodium cooking liquid replace the broth with low-sodium broth. This Simple Slow Cooker Pot Roast is loaded with tender vegetables, fall apart roast, simmered in a gravy full of flavor. A delicious meal the whole family will love.
Instructions to make Sharon's slow cooker chuck roast:
- Place roast in a crock pot
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
- Cook on high 6 hours or low 8 hours
- Add veggies to the crock pot the last 30 to 45 mins of cooking time
- Enjoy!!
Busy nights call for a Simple Slow Cooker Pot Roast. It's easy to prepare in the morning before you are off to work or if you are short on time, prepare it the night before. This slow-cooker chuck roast is winter comfort food at its finest. A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired.
So that is going to wrap it up for this special food sharon's slow cooker chuck roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
