Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mushroom barley burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Mushroom Barley Burger is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Mushroom Barley Burger is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Take 2 cups minced mushrooms
- Get 1 minced red onion
- Prepare 1/2 cup minced parsley
- Make ready 1 1/2 cups cooked pearl barley
- Make ready 2 tablespoons miso paste
- Take 2 tablespoons tomato paste
- Take 1 1/2 cups flour
- Get 2 tablespoons minced garlic
- Prepare to taste Salt
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that’s going to wrap this up for this exceptional food vegan mushroom barley burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
