Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoky tandoori chicken drumstick. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty Tandoori Chicken made with the exact flavour and taste of Restaurant style Smoky Tandoori Chicken. Must try recipe at home for kids and chicken lovers. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.
Smoky tandoori chicken drumstick is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoky tandoori chicken drumstick is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoky tandoori chicken drumstick using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoky tandoori chicken drumstick:
- Take Chicken marination
- Make ready 6 chicken drumsticks
- Take 1/2 cup hung curd
- Take 2 tsp chilli ginger garlic paste
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp coriander powder
- Prepare 4 tsp chicken tandoori masala
- Take To taste Salt
- Make ready 2 tsp lemon juice
- Prepare 2 tsp ghee
- Get For smoky flavour
- Get 1 piece coal
- Make ready 1 tsp ghee
I'm going to show you how to feed a family of four for under. Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade. To serve, pile the drumsticks onto a large serving plate, bones facing upwards. Spoon the raita into a bowl and place it alongside for everyone to serve themselves.
Steps to make Smoky tandoori chicken drumstick:
- Slit chicken add lemon juice… Than add all the above ingredients with chicken and mix well and keep for marination for 3 hours
- Later… After 3 hrs… In a kadai add ghee than add 1 tspoon tandoori masala mix well than add chicken… Than again add 1tspoon tandoori masala mix well and let chicken cook for 20 minutes
- As it gets cooked turn off flame… Burn coal and keep it in a bowl.. Place a bowl of coal in centre of chicken add ghee and cover it with lid for 2 to 3minutes
- Now smoky tandoori chicken is ready serve hot and enjoy🍗😊
To serve, pile the drumsticks onto a large serving plate, bones facing upwards. Spoon the raita into a bowl and place it alongside for everyone to serve themselves. Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt. Although I got this recipe from my mum, I would like to credit Madhur Jaffrey (TV cook) with some of these tips as I watched her make this on a. You probably already expect to see chicken drumsticks as part of the fried chicken bucket at a certain fast food joint, but the dark meat drums taste great in a whole range of preparations.
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