Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef stir-fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef stir-fry is something that I have loved my entire life.
Stir beef into vegetables and season with soy sauce and sesame seeds. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. How to Cut Beef For Stir-fry.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir-fry:
- Prepare Stir-fry veggies
- Get Shredded carrot
- Take Sugar snap peas
- Prepare Broccoli
- Get Baby corn
- Get Beans
- Make ready Red capsicum
- Prepare Meat & seasoning
- Prepare Beef
- Make ready Himalayan salt
- Prepare Sweet soy sauce
- Get Noodles
- Get Mi Goreng noodles
Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic.
Instructions to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
This Beef Stir Fry is literally the best stir fry you'll ever try. How to make easy and healthy Beef Stir Fry at home with zucchini, bell pepper, snap peas, cashews and delicious homemade sauce. Everyone will love this restaurant quality stir fry recipe! Beef and Broccoli Ramen Stir Fry - Damn Delicious. Teriyaki Beef Stir Fry - Tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.
So that’s going to wrap this up for this exceptional food beef stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
