Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, refried beans - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Refried Beans - Slow Cooker is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Refried Beans - Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans - Slow Cooker:
- Prepare dry pinto beans
- Prepare diced yellow onion
- Take large clove garlic, minced
- Get small jalapeno, seeds removed and diced
- Make ready chili powder
- Get cumin
- Prepare twists freshly cracked pepper
- Get unsalted vegetable broth
- Prepare water
- Take salt, or more to taste
Instructions to make Refried Beans - Slow Cooker:
- Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
- When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
- Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
- Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
- Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.
So that’s going to wrap this up for this exceptional food refried beans - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
