Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker salisbury steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Salisbury Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Salisbury Steak is something that I have loved my whole life. They are nice and they look wonderful.
Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. This spin on Salisbury steak is anything but old-fashioned.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak:
- Take steaks
- Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Make ready 1 egg
- Take 1/2 onion, minced
- Make ready 1/3 cup bread crumbs
- Make ready 3 Tbsp milk
- Prepare 1 clove garlic, minced
- Take 1 tsp salt
- Take 1 tsp black pepper
- Make ready 1 Tbsp parsley, minced
- Get gravy
- Prepare 1 lb mushrooms, sliced
- Make ready 1 1/2 onion, sliced
- Make ready 1 1/2 cup water
- Take 2 Bou beef bouillon cubes
- Take 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Get 2 Tbsp ketchup
- Make ready 1 Tbsp Dijon mustard
- Prepare 2 Tbsp parsley, minced
- Make ready 2 Tbsp corn starch
- Prepare 4 Tbsp water
Slow Cooker Salisbury Steak is comfort food at its best.scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor! Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a.
Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off. I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat. I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. This Slow Cooker Salisbury Steak and Onions dish is a delicious stand by that has been a family favorite for years with a bit of an update.
So that’s going to wrap it up with this exceptional food slow cooker salisbury steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
