Egg-less Simple and Fluffy Kabocha Squash Cake
Egg-less Simple and Fluffy Kabocha Squash Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg-less simple and fluffy kabocha squash cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg-less Simple and Fluffy Kabocha Squash Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egg-less Simple and Fluffy Kabocha Squash Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg-less simple and fluffy kabocha squash cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Take 150 grams Pancake mix
  2. Take 150 grams Kabocha squash
  3. Make ready 60 grams Margarine (or butter)
  4. Prepare 30 grams Sugar
  5. Get 70 ml Milk
Instructions to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
  2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
  3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
  4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
  5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
  6. Test with a skewer until it comes out clean, then it's ready to serve.
  7. Check out "Egg-less Simple and Fluffy Banana Bread".

So that is going to wrap it up with this special food egg-less simple and fluffy kabocha squash cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!