Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sharon's slow cooker baked ziti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy Slow Cooker Baked Ziti is a perfect meal for those busy weeknights during the summer. With slow cooker pasta bakes like this, you get to enjoy a delicious, hearty meal with very little work. It might sound a little.cheesy.but it just doesn't get better than that.
Sharon's Slow Cooker Baked Ziti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sharon's Slow Cooker Baked Ziti is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
- Take Half a large onion (chopped)
- Make ready 2 Lbs ground beef
- Get (2) 24oz jars of pasta sauce
- Make ready 32 oz ricotta cheese
- Take 1 egg (beaten)
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Get 2 Lbs ziti pasta (uncooked)
- Make ready 6 cups colby monterey jack cheese
- Make ready Non stick cooking spray
Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique. This takes only a few minutes to assemble and is really, really good!!! The sauce penetrated the noodles just like a baked pasta should and the cheese was gooey and delicious! Best of all, it was a super cheap meal because the ingredients didn't cost very much at all!
Instructions to make Sharon's Slow Cooker Baked Ziti:
- Brown ground beef and onion in large skillet; Drain fat.
- Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
- In a bowl mix ricotta cheese, egg, salt, and pepper
- Turn the slower cooker to high
- Spray slower cooker with non stick spray
- Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
- Spoon the ricotta cheese mixture on top of the sauce evenly coated
- Pour uncooked ziti noodles on top of ricotta cheese evenly coated
- Sprinkle colby cheese on top of pasta evenly coated
- Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
- Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
- Enjoy!!
Slow Cooker Baked Ziti is an easy crock pot pasta dinner that's perfect for weeknight meals. The pasta cooks right in the sauce! I've made countless slow cooker dinners and breakfasts and even cooked rolls and cinnamon rolls in them. Seriously, there isn't much that a slow cooker can't do! Yes, you really can make baked ziti (well, "baked" ziti) in your slow cooker.
So that is going to wrap it up for this exceptional food sharon's slow cooker baked ziti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
