Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foil grilled salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Foil Grilled Salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Foil Grilled Salmon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foil Grilled Salmon:
- Get 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Make ready 1 lemon (juiced)
- Prepare 1/4 bunch fresh dill
- Take 2 cup sliced mushrooms
- Make ready 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Prepare 6 small fillets fresh salmon
- Prepare 1 coarsely ground pepper
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
So that’s going to wrap this up with this exceptional food foil grilled salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
