Brinjal and drumstick curry
Brinjal and drumstick curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brinjal and drumstick curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brinjal drumstick curry brinjal drumstick kara kulambu kathirikai murungakkai fry in tamil #brinjalcurry #brinjaldrumstick thokku recipe murungakkai poriyal. Hello Wevers welcome back to my channel, today's recipe brinjal drumstick curry, let's make it. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals.

Brinjal and drumstick curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brinjal and drumstick curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have brinjal and drumstick curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brinjal and drumstick curry:
  1. Take 2 brinjal cut into thick slices
  2. Take 1 drumstick cut into pieces
  3. Prepare 1 onion chopped into slices
  4. Make ready 1 tomato cut into slices
  5. Make ready 6 no garlic flakes crushed into slices
  6. Take Curry and coriander leaves for garnish
  7. Make ready 1 tablespoon turmeric powder
  8. Take 1 tablespoon red chilli powder
  9. Prepare 1 tablespoon coriander powder
  10. Take 25 ml cooking oil
  11. Take Mustard for seasoning
  12. Get to taste Salt

Brinjal drumstick curry is so very simple just like any other but this power packed vegetable takes the curry to next level. Seriously, the moment I have I prepared the curry using pigeon pea lentils, tamarind, jaggery, salt and chillies which is topped with Udupi sambar powder. Drumstick and brinjal is always a winner combo as we can put either in sambar, Kara Kuzhambu or curry! I love this combination and hence this curry.

Instructions to make Brinjal and drumstick curry:
  1. Take a pan add oil once get heat seasoning it with mustard then add onion tomato garlic brinjal drumstick turmeric powder and fry well
  2. Add all the spices with salt
  3. Add little water and sauté well add curry and coriander leaves and close the lid
  4. Once cooked,wait till it becomes gravy and transfer it to bowl

Drumstick and brinjal is always a winner combo as we can put either in sambar, Kara Kuzhambu or curry! I love this combination and hence this curry. Once mustard cracks and the dals turn golden brown , add curry leaves and saute for a minute. Then add onion and fry till it becomes transparent. · Manglorean Drumstick Curry is a sweet and spicy drumstick and potato curry made the South Indian way i.e. flavoured with coconut and whole spices. drumstick potato curry - easy flavorful South Indian style curry using potatoes and drumstick (murungakkai). Good side dish for rice or rotis.

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