Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Place the salmon, meat side down, on the grill.
Grilled Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grilled salmon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon:
- Get marinade
- Take paprika
- Get garlic powder
- Prepare white pepper
- Make ready black pepper
- Make ready salt
- Make ready oregano
- Take thyme
- Prepare olive oil, extra virgin
- Get fish
- Prepare 8 oz Salmon fillet
Take a break from chicken and steak. Imbuing salmon with charbroiled flavor will undoubtedly impress all of your bbq guests. Salmon is one of the tastiest fish on the planet—even grouchy old grizzly bears know this! Here's an easy way to grill salmon without the fish sticking to the grates.
Steps to make Grilled Salmon:
- Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F.
- Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish.
- After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill.
- Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK.
- Serve the fish fresh off the grill. The fish should flake easily if it is done.
Grilled salmon is healthy and easy to prepare on a sizzling hot barbecue. Learn the essential tips for nailing beautiful char marks and achieving a tender, flaky texture. This grilled salmon is coated in a flavorful marinade then grilled until golden brown. A super easy dinner option that will earn you rave reviews! This salmon can also be baked, broiled or pan seared.
So that is going to wrap this up for this special food grilled salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
