Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, drumstick kootu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drumstick Kootu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Drumstick Kootu is something which I have loved my whole life.
Grind the coconut and cumin seeds into fine paste adding little water. How to make Drumstick Kootu step by step Pressure cook toor dal till it turns soft and them mash it well. Grind grated coconut, black peppercorns and cumin seeds together to a fine paste by adding little water. So today this bowl of drumstick leaves kootu has more and more of drumstick leaves.
To begin with this recipe, we must first prepare a few components. You can cook drumstick kootu using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick Kootu:
- Take 2 Drumstick
- Make ready 1/2 Large onions
- Prepare 1 Tomato
- Prepare 1 Big green chilli
- Get 1/4 tsp Turmeric powder
- Get 1 pinch Hing
- Make ready 1 tbsp Coconut oil
- Prepare as per taste Salt
- Prepare 1/4 tsp Mustard
- Get as required Coriander leaves- if needed
- Take 1/4 tsp cumin seeds
- Take 1 Green chilli
- Get 1 bunch curry leaves
- Take 1 Dried Chilli
- Take For masala :
- Prepare 1/4 cup Grated coconut
- Take 1/4 tsp Cumin
It is very simple to prepare, yet tasty. Let's see how to prepare this. Drumstick kootu / Murungaikkai kootu is a simply yummy side dish that goes well with puli kuzhambu or kara kuzhambu. Pluck the drumstick leaves from stem, rinse it well drain water and keep aside.
Instructions to make Drumstick Kootu:
- In a mixer jar, combine the grated coconut, cumin and green chillies and grind to a coarse paste. - chop the drumstick, tomato and big onion.
- Heat oil in a cooker, then add mustard, cumin, dried chilli, onions, green chillies, tomatoes and saute well.
- Then add the chopped drumstick, salt, turmeric powder and hing and saute well.
- Now Add the coconut paste to the vegetables and cook for 2 whistles.
- Sprinkle with coriander leaves, if required. Serve with hot rice.
Drumstick kootu / Murungaikkai kootu is a simply yummy side dish that goes well with puli kuzhambu or kara kuzhambu. Pluck the drumstick leaves from stem, rinse it well drain water and keep aside. In a kadai heat oil - add green chillies, then tomato saute till it turns mushy. Add turmeric powder and sambar powder. Saute and cook for a minute.
So that’s going to wrap it up with this special food drumstick kootu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
