4S (Simple yet Sweet, Soft Scone)
4S (Simple yet Sweet, Soft Scone)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 4s (simple yet sweet, soft scone). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 4S (Simple yet Sweet, Soft Scone) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
  1. Get Ziploc bag
  2. Make ready Pancake Mix
  3. Make ready Flour
  4. Get Milk
  5. Get Sugar
  6. Make ready Olive oil (optional)
  7. Take Vanilla extract
  8. Prepare Nutmeg
  9. Get Melted Unsalted Butter (you can also use salted butter if you don't have any)
Instructions to make 4S (Simple yet Sweet, Soft Scone):
  1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
  2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
  3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
  4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
  5. Take the dough out of the bag
  6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
  7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

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