Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple steamed bread for people with wheat, dairy, or egg allergies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple steamed bread for people with wheat, dairy, or egg allergies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies:
- Make ready 50 grams Rice flour
- Take 1 tbsp Sugar
- Prepare 1 1/2 tsp Baking powder
- Make ready 1 pinch Salt
- Get 1 tsp plus Vegetable oil
- Get 1 enough to make a batter that's runnier than pancake batter Soy milk
Steps to make Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies:
- Add all of the ingredients to a bowl and mix them together until smooth with a rubber spatula. The mixture should be quite creamy, and runnier than pancake batter.
- Split the batter between 2 heat-resistant containers. We have these donut moulds at home so I'm using those.
- I used to use Ziploc containers for this step but have found it works best with thin plastic containers since then.
- Heat the bread for 2 minutes in the microwave. Take the bread out and if the edges are still white and raw, heat them for a further 20 seconds.
- Once the bread has been removed from the microwave, remove them from the moulds and place them on a wire rack to cool. If the steam sticks to the bread it will become wet and sticky.
- Once the bread is cool enough to touch it's ready to eat Please only cut the bread with a knife once cooled, otherwise it may stick.
- Addendum - If you reduce the amount of sugar and cut the bread in half you can use it to make hamburgers! With this recipe, all of my family members were finally able to eat hamburgers together.
- Addendum - My friend says that this bread is even fluffier if you steam it in a steamer rather than a microwave.
So that’s going to wrap it up with this special food simple steamed bread for people with wheat, dairy, or egg allergies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
