Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian natto burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Natto Burger is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Natto Burger is something that I have loved my entire life.
Mashed Natto mixed with eggs, corn starch,onions and garlic and herbs and seasoning, fried in butter. Here are our most popular veggie burger recipes Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian natto burger using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Natto Burger:
- Make ready 3 packs Natto (freeze it so it's easier to chop)
- Prepare 1/4 Onion
- Prepare 3 tbsp Soy milk
- Take 2 heaping tablespoons Plain flour
- Get 1 tsp Salt
- Make ready 1 Black pepper or nutmeg, to taste
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Instructions to make Vegetarian Natto Burger:
- 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
- Finely chop the onion.
- The natto will still be half frozen, but it's easier to chop. Chop up roughly.
- Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
- It should look like this. Not too hard and not too soft.
- Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
- When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
- Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
- Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.
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