Oven Roasted Potatoes
Oven Roasted Potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven roasted potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the potatoes in half or quarters and place in a bowl with the. Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. How to roast perfect crispy, golden potatoes.

Oven Roasted Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven Roasted Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Potatoes:
  1. Prepare 2.5 lbs. Potatoes
  2. Prepare 1 T. Minced garlic
  3. Make ready 1/4 c. Olive oil
  4. Take 1 dry ranch dressing packet
  5. Prepare 1 dry onion soup mix packet
  6. Take to taste Salt and pepper,
  7. Get 1 c. Shredded cheese

Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! Discover how to make delicious oven-roasted baby potatoes or new potatoes that are ready in under an hour. Oven roasted sweet potatoes with a caramelized crust of flavor. The trick to nailing the perfect taste and texture is easier than you think.

Steps to make Oven Roasted Potatoes:
  1. Cut your washed potatoes into bite-sized pieces. No need to peel them. I used Russett, because it is what I had. Any potato will do. Red, gold, Idaho….Place them in a big bowl.
  2. To that bowl of potatoes, add your oil, garlic, and dry seasonings mixes. Stir it good to coat the potatoes. Dump it into a 9 x 13 pan. Put in a 425* oven for 20 minutes.
  3. Take it out after 20 minutes and stir it around. My potatoes were getting close to being done already, so I continued on with the next step. If you cut bigger chunks…you may want to cook them another 10 minutes before moving on.
  4. At this point, sprinkle with cheese and return to oven until melted and bubbling. I also threw in a few chopped up chicken breasts I had before adding cheese. Maybe 10-15 minutes.

Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.

So that is going to wrap this up with this exceptional food oven roasted potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!