Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised red pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
We Deliver High-Quality Cuts Of Meat To Your Door For An Unforgettable Dining Experience. Rich in Flavors and Possesses a Remarkable Melt-In-Your-Mouth Texture. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period.
Braised Red Pork Belly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Braised Red Pork Belly is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Pork Belly:
- Take 1 kg pork belly
- Take 1 star anise
- Make ready slices Garlic and ginger
- Take Half Tangerine peel
- Prepare to taste:
- Make ready rock sugar
- Take light soy sauce
- Take dark soy sauce
This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again. Red braised pork belly or Red-cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes. By mention it, what will you think about? The heavy and savory taste or the brightly red color?
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
For me the most attracting thing is the juicy, soft but not fatty taste. For the pork belly: Pat the skin of the pork belly completely dry. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.
So that is going to wrap it up with this special food braised red pork belly recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
