Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, drumstick and tomato rasam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
DRUMSTICK TOMATO RASAM is one of the famous south indian recipe that too especially andhra recipe. How to prepare rasam powder easily at home. in andhra they enjoy this mulakkada rasam with hot rice and papad. many more varieties of mulakkada sambar,mulakkada. Drumstick Rasam is an easy and quick recipe made with drumstick ,tomato,tamarind along with some ingredients like ,curry leaves ,red chilli, salt which is healthy soup. This Drumstick Leaves Rasam is easy to cook and will be very tasty and healthy for all occasions like festivals, functions.
Drumstick and Tomato Rasam is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Drumstick and Tomato Rasam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have drumstick and tomato rasam using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drumstick and Tomato Rasam:
- Prepare 5 glasses water, 2 tomatoes, 1drumstick, 1big lemon size tamarind
- Take 1 tsp mustard seeds, 1tsp jeera,1tsp pepper powder,2 green chilli
- Prepare Rasam powder 2 tsp, jaggery 2tsp, 1tsp tutmeric, pinch of hingu
- Get Curry leaves, coriander leaves, 2tsp chilli powder, 2tsp salt
Choosing Drumstick - Drumstick Rasam taste and flavor is coming form the drumstick flesh. Choose tender and long drumstick which has more flesh. Adding Tomato Puree - I prefer this Rasam to have the dominant flavor of Drumstick, hence i didn't add tomato puree. Ingredients Add to the tamarind extract - tomato pieces, drumstick pieces, salt, hing and turmeric powder.
Instructions to make Drumstick and Tomato Rasam:
- Take 5 glasses of water in a vessel, add cut drumsticks n sliced tomatoes n turmeric let them cook for few minutes. Add salt n pepper too.add curry leaves too n let the mixture boil till drumstick r soft.
- Soak tamarind in water n extract juice n add it to the boiling water.
- Take 2tsp oil in small kadai and add tadka and hingu to oil once spluttering add to the mixture. Add 2tsp jaggery and mix
- Add pepper too and let the mixture boil for some time lastly add 2tsp rasam powder to it.
- Add rasam powder n cook for few minutes n off the stove. Garnish with coriander leaves.
- Rasam powder recipe - 1/2 cup toor dal, 1 cup dhania seeds, 1/4cup pepper, 1tbsp methi seeds, 1tbs jeers, 5 red chillies. Dry roast all and grind to fine powder.
Adding Tomato Puree - I prefer this Rasam to have the dominant flavor of Drumstick, hence i didn't add tomato puree. Ingredients Add to the tamarind extract - tomato pieces, drumstick pieces, salt, hing and turmeric powder. Let this boil until drumstick pieces become tender & raw smell vanishes. Drumstick rasam recipe with step by step photos. One more variation of making rasam with veggies.
So that is going to wrap it up with this special food drumstick and tomato rasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
