Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly and kimchi stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Belly and Kimchi Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Belly and Kimchi Stir Fry is something which I have loved my entire life.
When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Take 200 g Pork belly (thin sliced)
- Prepare 200 g Kimchi
- Make ready 1/2 Onion (thin sliced)
- Get 1 tablespoon Korean Chili Powder
- Make ready 1 teaspoon Sesami Oil
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake or Dry White Wine
These Crispy Pork Belly Kimchi bowls conjure up the same flavors, but this dish is also insanely easy to make. This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu. Drizzle with a little sesame oil, top with the chives and sesame.
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
Different brands of kimchi differs in taste and saltiness, so season this dish to taste accordingly. Add pork belly and stir fry until cooked on the surface. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Over head shot of the stir fry kimchi and pork belly in a bowl. Find this Pin and more on Keto by Christine Martindale.
So that’s going to wrap it up with this special food pork belly and kimchi stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
