Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, drumstick leaves pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drumstick leaves pakoda is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Drumstick leaves pakoda is something that I’ve loved my whole life. They’re fine and they look wonderful.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to make the Drumstick Leaves Pakoda. How to Make Drumstick Leaves Pakoda. To begin making Drumstick Leaves Kadhi Pakoda Recipe, the drumstick leaves pakoda should be prepared.
To get started with this particular recipe, we must prepare a few ingredients. You can cook drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick leaves pakoda:
- Prepare 1/2 cup gram flour
- Prepare 1 onion (chopped)
- Get handful drumstick leaves (clean and washed)
- Take 1 green chilli(chopped)
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp ajwain(carom seeds)
- Get 1/2 tsp baking soda
- Take as needed Oil for deep fry
- Prepare 1/4 cup water
Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any. Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. you can also add cashews to this pakoda. Dried leaves or drumstick leaf tea effectively treats gastric ulcers and diarrhea. Use the leaves for treating fevers, bronchitis, eye or ear infections and painful mucus membrane inflammation.
Instructions to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
- Serve hot with tomato sauce or green chutney.Thank you
Dried leaves or drumstick leaf tea effectively treats gastric ulcers and diarrhea. Use the leaves for treating fevers, bronchitis, eye or ear infections and painful mucus membrane inflammation. Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These pakodas are made using spinach, kankaua (commelina benghalensis), sweet potato leaves, tender pumpkin leaves It is made of pumpkin/agasti/jute/drumstick/kachnar flowers. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat.
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