Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourbon grilled salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Grilled Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bourbon Grilled Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bourbon Grilled Salmon:
- Prepare Glaze
- Get 4 tbsp butter
- Make ready 1/4 cup brown sugar
- Get 1 1/2 tsp bourbon
- Get 1/2 tsp Mediterranean Sea Salt
- Take Salmon
- Take 6 oz salmon filets
- Get 1/2 tsp Mediterranean Sea salt
- Prepare 2 tbsp fresh dill weed
- Make ready Asparagus
- Take 6 oz asparagus
- Prepare 1/2 tsp sea salt
- Get 1/2 tsp freshly cracked peppercorns
- Prepare 1 tsp worcestershire sauce
- Get 1 tsp soy sauce
- Make ready 1 zest of 1 medium orange
- Take Spinach
- Prepare 6 oz fresh baby spinach
- Get 2 tbsp olive oil, extra virgin
- Get 3 tsp minced garlic
Steps to make Bourbon Grilled Salmon:
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.
- Melt the butter in a small sauce pan over medium-low heat .
- Add the brown sugar and the bourbon .
- Stir until incorporated and pour on salmon.
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
- Add the fish and asparagus to the grill and cover.
- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.
So that is going to wrap it up for this special food bourbon grilled salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
