Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mustard roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mustard roasted potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mustard roasted potatoes is something that I have loved my entire life.
Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Mustard Roasted Potatoes are an easy side dish for your BBQ party! Even if you don't like mustard, you're going to love these roasted potatoes!
To get started with this particular recipe, we must first prepare a few components. You can have mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard roasted potatoes:
- Prepare baby red potatoes
- Make ready large onion
- Get olive oil
- Make ready whole grain mustard
- Get Salt and pepper
- Make ready Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
These oven roasted potatoes are perfect with pork loin or ham since they are mustard. Try these fabulous roasties with roast lamb or pork. Roasting potatoes at high heat makes them crisp on the outside and tender inside. Thoroughly drain the potatoes and then toss with the mustard mixture.
Instructions to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
Crispy and fluffy roasted potatoes are the perfect partner for aromatic curry leaf mustard oil Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry. Dice the onion and combine with the potatoes. In a small bowl mix together the olive oil, mustard, kosher salt and pepper. These whole grain Dijon Mustard Roasted Potatoes are a perfect potato side dish to beef roasts and chicken. I'm always looking for easy side dish recipes to serve for dinner.
So that’s going to wrap it up for this exceptional food mustard roasted potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
