Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, humba - braised pork belly. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Humba - Braised Pork Belly is something that I’ve loved my entire life.
Franco made braised pork belly or "Humba" for us. This slow braised pork belly is coated in a sweet glaze of panocha or palm sugar and given depth of flavor with the addition of soy sauce, salted black beans, and star anise. Humba Bisaya or Bisaya pork adobo is a slow cooker pork belly in one pot.
To get started with this recipe, we have to prepare a few ingredients. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Humba - Braised Pork Belly:
- Make ready 1 block tofu in fermented black bean sauce
- Take 4 cloves garlic
- Make ready 1 medium onion chopped
- Prepare 1 tsp black pepper corn
- Make ready 4 Bay leaves
- Get Pork belly or Pigue
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup soy sauce
- Make ready 1/8 cup sugar cane vinegar
Humba (HOOM-BAA) is a Filipino dish similar to adobo, and popular in central part of the Philippines, particularly among the Visayan speaking people. The difference is the type of meat used which is pork belly, which has skin, fat, and lean portions. Many Filipinos cook humba without rendering the. Try this one: braised pork belly humba.
Steps to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference. Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food.
So that’s going to wrap it up for this special food humba - braised pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
