Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sliced pork belly with garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. We are going to make Pork Belly with Garlic Sauce. For the Garlic Sauce Arrange the pork on a serving plate with the cucumbers.
Sliced pork belly with garlic sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sliced pork belly with garlic sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Prepare 1 lb Pork belly
- Take 1 leek
- Take 1/4 cup rice wine (mijiu)
- Get 2 cups cold water
- Take 2 cloves garlic (minced)
- Get 4 tablespoons soy souce
Mashed Garlic Sauce with Pork Belly Rolls. Author have a say… So I make a little adjustment of my own for more flexibility and also a suggestion. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil.
Steps to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
I have been staying in my hometown with my family recently and get completely. My Mom's Soy Sauce Braised Pork BellyFoodie Baker. dark soy sauce, garlic, water, oil, pork belly. STEAMED PORK BELLY WITH ASIAN GLAZED SAUCEThe Skinny Pot. Sliced pork belly is white before the sauce is added. · Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal.
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