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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, whiskey grilled salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whiskey Grilled Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whiskey Grilled Salmon is something which I have loved my entire life. They’re fine and they look fantastic.

These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is.

To get started with this recipe, we must first prepare a few components. You can cook whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Whiskey Grilled Salmon:

1. Make ready Salmon
2. Take 1 cup Jack Daniels wood chips
3. Prepare 1 1/2 lb wild caught sockeye salmon
4. Get 1 butter-olive oil spray, to coat fish
5. Take 1 freshly ground pepper corns, to taste
6. Prepare 1 bunch fresh dill weed
7. Take Asparagus
8. Prepare 1 bunch asparagus
9. Take 1 tbsp minced garlic
10. Make ready 1/4 cup extra virgin olive oil
11. Get Spinach
12. Get 1 bunch fresh spinach
13. Take 1/4 cup Extra virgin olive oil
14. Prepare 1 tbsp minced garlic

Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color.

Steps to make Whiskey Grilled Salmon:

1. SALMON:
2. Lay foil flat and place wood chops in the center.
3. Perforate the foil by jabbing it with a fork or something else just as pokey.
4. Place foil with wood chips on top of fire to build smoke and close lid to grill.
5. Measure and place another foil sheet down for the fish.
6. Place filet skin side down and inspect fish and remove any bones.
7. Spray butter-oil on fish to coat the flesh evenly.
8. Grind pepper on fish as you see fit.
9. Add dill leaves to fish, discarding stems.
10. Place foil containing the fish on the grill and close the lid.
11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
12. ASPARAGUS:
13. Lay out another sheet of foil for the asparagus.
14. Drizzle EVOO over the asparagus an add the garlic.
15. Mix the oil and garlic in the asparagus to ensure it is incorporated.
16. Add the asparagus to the grill next to the fish.
17. SPINACH:
18. Add EVOO and garlic to pan and heat.
19. Turn fame off when complete.
20. Remove the salmon once its internal temperature has reaches 145°F.
21. Remove the asparagus after the fish.
22. PLATING:
23. A square or rectangular plate will work best for this.
24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
25. Cut a piece of salmon in a nice rectangle and place upon the spinach.
26. Lay spinach out how it will make the most sense and look the best.
27. Enjoy hot and pair with a Chardonnay or savignon blanc.

Carefully remove fish from grill and serve. Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Glazed Grilled Salmon Recipe at Epicurious.com. Mouthwatering Whiskey Grill Glaze - All Recipes.

So that’s going to wrap it up for this exceptional food whiskey grilled salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!