Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, 卤三层肉 braised pork belly. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a vegetarian recipe for a traditional Chinese dish - Braised pork belly! It was inspired by a kind lady we met in a Vegetarian eatery Jadeite. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine.
卤三层肉 Braised Pork Belly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 卤三层肉 Braised Pork Belly is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Get 三层肉 Pork belly (300g)
- Get 马铃薯 Potato (1-2)
- Take 红萝卜 Carrot (1)
- Get 蒜头 Garlic (4 cloves)
- Take 酱清 Light soy sauce
- Prepare 酱油 Dark soy sauce
- Take 胡椒粉 Pepper powder
You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. See more ideas about Braised pork, Pork belly, Braised pork belly. It's Taiwanese style braised pork belly with a thick, sweet and salty gravy that is full of umami flavours. If you're far away from family and feeling homesick, this comforting bowl of braised pork over steamed white rice is just what.
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
Pork belly is a bit like a layered cake. Even if you have a good ratio of cake to frosting, it doesn't mean much if the cake itself is tough and dry. The most obvious is that the pork belly is preshrunk, so when you cut it into cubes and braise it, the shape stays intact. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious. So good with rice and egg on the side.
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