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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whiskey grilled salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whiskey Grilled Salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Whiskey Grilled Salmon is something that I have loved my whole life. They are fine and they look wonderful.

These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is.

To get started with this particular recipe, we must first prepare a few components. You can have whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Grilled Salmon:

1. Make ready Salmon
2. Prepare Jack Daniels wood chips
3. Take wild caught sockeye salmon
4. Take butter-olive oil spray, to coat fish
5. Take freshly ground pepper corns, to taste
6. Get fresh dill weed
7. Make ready Asparagus
8. Get asparagus
9. Take minced garlic
10. Get extra virgin olive oil
11. Take Spinach
12. Make ready fresh spinach
13. Prepare Extra virgin olive oil
14. Get minced garlic

Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color.

Steps to make Whiskey Grilled Salmon:

1. SALMON:
2. Lay foil flat and place wood chops in the center.
3. Perforate the foil by jabbing it with a fork or something else just as pokey.
4. Place foil with wood chips on top of fire to build smoke and close lid to grill.
5. Measure and place another foil sheet down for the fish.
6. Place filet skin side down and inspect fish and remove any bones.
7. Spray butter-oil on fish to coat the flesh evenly.
8. Grind pepper on fish as you see fit.
9. Add dill leaves to fish, discarding stems.
10. Place foil containing the fish on the grill and close the lid.
11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
12. ASPARAGUS:
13. Lay out another sheet of foil for the asparagus.
14. Drizzle EVOO over the asparagus an add the garlic.
15. Mix the oil and garlic in the asparagus to ensure it is incorporated.
16. Add the asparagus to the grill next to the fish.
17. SPINACH:
18. Add EVOO and garlic to pan and heat.
19. Turn fame off when complete.
20. Remove the salmon once its internal temperature has reaches 145°F.
21. Remove the asparagus after the fish.
22. PLATING:
23. A square or rectangular plate will work best for this.
24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
25. Cut a piece of salmon in a nice rectangle and place upon the spinach.
26. Lay spinach out how it will make the most sense and look the best.
27. Enjoy hot and pair with a Chardonnay or savignon blanc.

Carefully remove fish from grill and serve. Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Glazed Grilled Salmon Recipe at Epicurious.com. Mouthwatering Whiskey Grill Glaze - All Recipes.

So that’s going to wrap it up with this exceptional food whiskey grilled salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!